Turning thirty was not the dramatic event I thought it might be. I woke up and felt the same way I did when I went to sleep the night before. I looked in the mirror...it was the same face. Sure...I'm seeing more wrinkles, sagging, etc...and everything I've read has told me that my metabolism is about to go into hibernation and that my eggs are drying up, but all in all I feel like that same girl I was five years ago, mostly. Hooray! Hopefully I can stave off the byproducts of my 30's for a few more years before I have to actively invest in anti-aging products and buy a gym membership. Ew.
Jonathan of course embraced thirty. "I like my wrinkles, they make me look wise." "It's good that I look older because people will take me more seriously at work." "I can work the Bruce Willis-look." "Hello, Amanda. I am a grown-up. I have been one for a long time, and so have you!" Ehhh....
Jonathan loves being thirty. I've just decided not to think about it. :)
We both had wonderful Birthdays. Mine was more celebratory than Jonathan's, of course. Jonathan is so much better at birthdays that I am. Plus, I threatened him that he had to make my birthday memorable. I had to make Jonathan celebrate his birthday. After much arm twisting, he consented to an intimate birthday celebration the night before his birthday, since he would be watching the Republican Debate on the 22nd. Awesome.
Here's mine:
My birthday is also Halloween! Here were our costumes:
| Church Halloween Party. We are wearing our Japanese clothes! |
| This is Jonathan's real Halloween costume from the anime movie Spirited Away, "No Face" or "Koanashi" He made this himself! |
For Jonathan's birthday, I prepared an intimate dinner for the two of us to share. Of course, it was Japanese. It took me four hours to prepare. We finished it off in about 45 minutes. But Jonathan loved it, so it was totally worth it!
| We had tonkatsu (panko crusted, deep fried pork loin cutlet) with cabbage yuzu salad, spinach rolls with toasted sesame seeds, slow cooked marinated shiitake mushrooms, and homemade miso soup. |
| Followed by a salad of marinated raw tuna, avocado, scallions, and micro greens, served with rice. |
I forgot to take a picture of the dessert, but we had homemade green tea ice cream with a steamed kabocha cake. Yum.
I hope our next 30 years find us as happy and healthy as we are now!

3 comments:
WOW your plating is beautiful! And...you look so thin, slim and gorgeous...kinda want to hate you a little but I don't!
You are so gorgeous. Can't wait to see you in April! Aaaaaaaaa!
That's so freaky that Jon was the Spirited Away thing. I was scared of thay guy.
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