We always try to celebrate our anniversaries in a memorable way...hmmm....does it work? Let's see if I remember:
1st Anniversary (2006): Tomasita's Santa Fe
2nd Anniversary(2007): Melting Pot Salt Lake City
3rd Anniversary (2008): NYC, ate paella
4th Anniversary (2009): Taranta and Ames Hotel
5th Anniversary (2010): Restaurant Martin
Although I finally remembered, it took me about a half hour and a lot of soul and computer searching. But once brought to mind, I remember each of these anniversaries with a warm heart and an over-stuffed stomach.
As you can see there has been a theme...food. Good food. Jonathan and I are really different people, with very disparate opinions on a lot of issues, however, one area in which we are absolutely 100% in sync is our love for eating really delicious food (no matter the cost). We are more than happy to sacrifice what some people would recognize as normal life expenditures (cable, internet, turning over our wardrobes every few years, etc), in order to eat like kings at home and occasionally at restaurants. (Don't let me fool you, we also sacrifice our future income by going into debt now...eek.) This attitude towards food has changed a bit since Sawyer has been born, of course. Making gourmet meals or going out to nice restaurants with a baby is no longer as convenient and/or fun as it once was. However, for our 6th anniversary and our last one to be celebrated in Boston, we went ALL IN.
For four years we have dreamed about patronizing a small but critically acclaimed restaurant called "O Ya." Oh, and it's Japanese, mostly. Oh, and it was ranked #1 restaurant in America by the New York Times. Oh, and it costs a small fortune. After a lot of back and forth and a lot of budget fudging, Jonathan made a reservation. And for our anniversary we experienced the bliss of a dream come true on the most romantic day of the year (for us).
O Ya was everything we hoped it would be. We sat at the bar so we could watch the chefs prepare their masterpieces. And that's not an exaggeration. Each morsel of food was a masterpiece of taste, texture, and appearance. We ordered the chef's tasting, which means that the chef got to bring us whatever food he wanted. Our dinner took almost 4 complete hours to consume. Every minute I will remember as one of the most exciting and satisfying experiences of my life. There's nothing better than having the full attention of a loving husband while stuffing my face with delicious, marvelous food.
Want to see what we ate?
Course 1: Kumamoto Oyster watermelon pearls, cucumber mignonette
Course 2: Hamachi with spicy banana paper mousse
Course 3: Salmon Tataki torched tomato, smoked salt, and onion aioli
Course 4: Warm Eel thai basil, kabayaki, fresh kyoto sansho
Course 5: Homemade Russian Fingerling Potato Chip burgandy truffle
Course 7: Fried Kumamoto Oyster yuzu kosho aioli, squid ink bubbles
Course 8: Bluefin Maguro soy braised garlic, micro greens
Course 9: Kyoto Style Black Trumpet Mushrooms garlic, soy
Course 10: Shima aji & santa barbara sea urchin ceviche vinaigrette, cilantro
Course 11: Scottish Salmon spicy sesame ponzu, yuzu kosho, scallion oil
Course 12: Hamachi veit mignonette, thai basil, shallot
Course 13: Bluefin Tuna Tataki smoky pickled onion, truffle oil
Course 14: Shiso Tempura With Grilled Lobster charred tomato, ponzu aioli
Course 15: Grill Chanterelle & Shitake Mushroom Sashimi rosemary garlic oil, sesame froth soy
Course 16: Seared Petit Strip Loin 2oz potato confit, grilled onion, fresh wasabi
Course 17: Foie Gras balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp
Course 18: Raw Chocolate Carmel ice cream, carmel panacotta, burnt caramel & toasted sesame seeds
Course 19: Wild Berry Crunch sake sabayon soy milk mascarpone creme







